Ojao gluten-free pasta is made in Baraka Macaroni's new factory located in Al Quoz industrial zone, in Dubai, UAE. The facility was designed by a team of skilled engineers and will be one of the most productive gluten-free pasta plants in the region.
Ojao pasta is produced in Baraka Macaroni factory equipped with state-of-the-art, modern Italian-made equipment. It was built to the same standards as premium gluten-free plants in Europe. The facility is dedicated to gluten-free pasta production and meet high standards and international norms of quality.
Become the preferred brand for gluten-free pasta by offering a 100% natural product, without additives and GMO free, made from noble and carefully selected ingredients.
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